Sprouted Malted Ragi Powder (Finger Millet)
Launch offer: 20%+ OFF on MRP
Packed fresh, dispatched in 2–3 working days
FREE delivery on orders of ₹499 & above
₹59 delivery charge on orders below ₹499
Delivered in 4–8 working days after dispatch
Cash on Delivery available
No extra COD charge · Secure UPI, card and net banking payments
12-month shelf life
Store airtight in a cool, dry place
Questions, custom or bulk quantity? WhatsApp us 24/7
Product Description
Broo Foods Sprouted Malted Ragi Powder is made from whole ragi (finger millet, nachni, ragulu) that is cleaned, soaked, sprouted, dried and gently roasted before being finely milled. Sprouting (malting) gives ragi a lovely nutty, malty flavour. Ragi is one of India's most nourishing traditional grains. 100% pure sprouted ragi, with no added sugar, no milk powder, no additives and no preservatives.
Why You'll Love It
- 100% sprouted ragi, single ingredient
- Naturally rich in calcium, iron, dietary fibre and plant protein
- Sprouted and roasted for a light, nutty, malty taste
- A traditional first food for babies and a wholesome drink for all ages
- Ready to cook in minutes
What's Inside
- Contains calcium
- Contains dietary fibre
- Contains iron
How to Use
- Ragi malt drink: mix 2 tbsp in a little water to a smooth paste, add 1 cup of water or milk and cook for 5–7 minutes, stirring continuously. Sweeten with jaggery or have it with buttermilk and salt.
- Baby porridge (kanji): cook 1–2 tsp with water into a thin porridge (for babies above 6 months, as advised by your paediatrician).
- Ragi dosa, idli & chilla: mix into batter.
- Rotis & mudde: make soft ragi rotis or traditional ragi balls.
- Baking: use in cookies, pancakes, muffins and laddoos.
Ingredients
100% Sprouted Ragi / Finger Millet (Eleusine coracana). No added sugar, milk solids, salt, colours or preservatives.
Product Details
- Form: Fine flour / powder
- Pack sizes: 100g, 250g, 500g, 1kg
- Diet: 100% plant-based, vegan
- Quality: FSSAI certified, lab-tested
- Storage: Store in an airtight container in a cool, dry place. Use a dry spoon.
- Shelf life: 12 months from the date of manufacture (when stored as directed)
- Made in: India
Frequently Asked Questions
What is the difference between ragi flour and sprouted ragi malt?
Regular ragi flour is milled from raw grain. Sprouted ragi malt is made from ragi that is first sprouted and roasted, which gives it a nutty, malty flavour.
Is it good for babies?
Sprouted ragi porridge is a traditional first food in South India. Introduce new foods as guided by your paediatrician.
Does it contain sugar?
No. It is 100% sprouted ragi. Add jaggery, dates or honey as you like.
Need bulk quantity or a custom pack? WhatsApp us at +91 89851 61204. Pan-India delivery, free on orders above ₹499.
Ingredients
Nutritional Information
Storage & Shelf Life
Storage: Store in an airtight container in a cool, dry place. Use a dry spoon.
Shelf life: 12 months from the date of packaging
FSSAI & Country of Origin
FSSAI Lic. No.: 23626442000213
Country of origin: India
Shipping & Returns
Packed fresh and dispatched in 2–3 working days. FREE delivery on orders of ₹499 & above; ₹59 delivery charge on orders below ₹499. Cash on Delivery available. As these are food products, returns are not accepted after dispatch – orders can be cancelled before dispatch.
100% Natural
Certified organic
No Preservatives
No oil, no added sugar
Lab-Tested
Every batch
FSSAI Certified
Lic. 23626442000213
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