Sprouted Malted Ragi Powder (Finger Millet)

Broo Foods Sprouted Malted Ragi Powder is made from whole ragi (finger millet, nachni, ragulu) that is cleaned, soaked, sprouted, dried and gently roasted before being finely milled. Sprouting (malting) gives ragi a lovely nutty, malty flavour. Ragi is one of India's most nourishing traditional grains. 100% pure sprouted ragi, with no added sugar, no milk powder, no additives and no preservatives.

Why You'll Love It

• 100% sprouted ragi, single ingredient
• Naturally rich in calcium, iron, dietary fibre and plant protein
• Sprouted and roasted for a light, nutty, malty taste
• A traditional first food for babies and a wholesome drink for all ages
• Ready to cook in minutes

What's Inside

• Contains calcium
• Contains dietary fibre
• Contains iron

How to Use

• Ragi malt drink: mix 2 tbsp in a little water to a smooth paste, add 1 cup of water or milk and cook for 5–7 minutes, stirring continuously. Sweeten with jaggery or have it with buttermilk and salt.
• Baby porridge (kanji): cook 1–2 tsp with water into a thin porridge (for babies above 6 months, as advised by your paediatrician).
• Ragi dosa, idli & chilla: mix into batter.
• Rotis & mudde: make soft ragi rotis or traditional ragi balls.
• Baking: use in cookies, pancakes, muffins and laddoos.

Ingredients

100% Sprouted Ragi / Finger Millet (Eleusine coracana). No added sugar, milk solids, salt, colours or preservatives.

Product Details

• Form: Fine flour / powder
• Pack sizes: 100g, 250g, 500g, 1kg
• Diet: 100% plant-based, vegan
• Quality: FSSAI certified, lab-tested
• Storage: Store in an airtight container in a cool, dry place. Use a dry spoon.
• Shelf life: 12 months from the date of manufacture (when stored as directed)
• Made in: India

Frequently Asked Questions

What is the difference between ragi flour and sprouted ragi malt?
Regular ragi flour is milled from raw grain. Sprouted ragi malt is made from ragi that is first sprouted and roasted, which gives it a nutty, malty flavour.

Is it good for babies?
Sprouted ragi porridge is a traditional first food in South India. Introduce new foods as guided by your paediatrician.

Does it contain sugar?
No. It is 100% sprouted ragi. Add jaggery, dates or honey as you like.

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