Dehydrated Raw Banana Powder

Broo Foods Raw Banana Powder, also called green banana flour or kacche kele ka atta, is made from fresh unripe green bananas that are peeled, sliced, gently dehydrated and finely milled. It is a traditional South Indian food for babies, kids and adults, with a mild, neutral taste and a naturally high content of resistant starch and fibre. 100% pure, with no additives, no sugar and no preservatives.

Why You'll Love It

• Single ingredient: 100% raw green banana
• Naturally rich in resistant starch, dietary fibre and potassium
• Mild taste that blends into sweet and savoury recipes
• A traditional first food for babies and a versatile pantry staple
• Works as a wholesome flour substitute in baking and cooking

What's Inside

• Contains resistant starch
• Contains dietary fibre
• Contains potassium

How to Use

• Baby food / kanji: cook 1–2 tbsp in water or milk for 5–7 minutes, stirring continuously, into a smooth porridge (for babies above 6 months, as advised by your paediatrician).
• Banana milk: mix 1 tbsp in warm milk with jaggery or dates.
• Rotis, dosa & idli: replace 20–30% of wheat flour or batter with raw banana powder.
• Baking: use in pancakes, cookies, muffins and cakes.
• Thickener: thicken soups, gravies and sauces naturally.
• Smoothies: add 1 tbsp for fibre and creaminess.

Ingredients

100% Raw Green Banana (Musa). No added sugar, salt, colours or preservatives.

Product Details

• Form: Fine flour / powder
• Pack sizes: 100g, 250g, 500g, 1kg
• Diet: 100% plant-based, vegan
• Quality: FSSAI certified, lab-tested
• Storage: Store in an airtight container in a cool, dry place. Use a dry spoon.
• Shelf life: 12 months from the date of manufacture (when stored as directed)
• Made in: India

Frequently Asked Questions

Is raw banana powder good for babies?
Raw banana porridge is a traditional first food in South India. Introduce new foods as guided by your paediatrician.

Does raw banana powder taste like ripe banana?
No. It has a mild, slightly earthy, neutral taste and is not sweet.

Can I use it in place of wheat flour?
Yes, partly. Replace 20–30% of the flour in rotis, pancakes and baking.

Need bulk quantity or a custom pack? WhatsApp us at +91 89851 61204. Pan-India delivery, free on orders above ₹499.