Dehydrated Pink Onion Flakes

Broo Foods Dehydrated Pink Onion Flakes are made from fresh Indian pink (red) onions that are peeled, sliced and gently dehydrated at low temperature. Pink onions have the strong, pungent and slightly sweet flavour that Indian cooking is built on, and the flakes give you ready-to-cook onions in minutes, without tears, peeling or chopping. 100% pure pink onion, with no added salt, no oil and no preservatives.

Why You'll Love It

• 100% Indian pink onion, single ingredient
• Strong, authentic onion flavour for Indian cooking
• Saves time: no peeling, chopping or teary eyes
• Rehydrates quickly in water or gravy
• Long-lasting pantry staple for when you run out of fresh onions
• Convenient cooking: perfect for busy homes, bachelors, hostels, travel and cloud kitchens.
• Consistent taste: the same flavour every time, even when fresh onion prices rise.
• Less waste: no spoiled or sprouted onions.

What's Inside

• Naturally contains antioxidants such as quercetin and anthocyanins
• Contains prebiotic fibre

How to Use

• Curries & gravies: soak in warm water for 10 minutes, or add directly to gravies while cooking.
• Biryani & pulao: fry the dry flakes in hot oil or ghee for a few seconds for instant golden birista.
• Dal, sambar & rasam: add straight into the tadka or while boiling.
• Snacks: use in pakoras, cutlets, upma, poha and omelettes after a quick soak.
• Make powder at home: grind in a dry mixer for instant onion powder.

Ingredients

100% Pink Onion (Allium cepa). No added salt, oil, colours or preservatives.

Product Details

• Form: Dehydrated flakes
• Pack sizes: 100g, 250g, 500g, 1kg
• Diet: 100% plant-based, vegan
• Quality: FSSAI certified, lab-tested
• Storage: Store in an airtight container in a cool, dry place. Use a dry spoon and close tightly after use.
• Shelf life: 12 months from the date of manufacture (when stored as directed)
• Made in: India

Frequently Asked Questions

How much replaces one fresh onion?
About 1 tablespoon (roughly 10–12 g) of flakes equals 1 medium fresh onion.

Pink onion flakes or white onion flakes?
Pink onion flakes are stronger and more pungent, best for everyday Indian curries and biryani. White onion flakes are milder, best for white gravies, soups and continental dishes.

Is it suitable for restaurants and cloud kitchens?
Yes. Bulk packs are available on request.

Need bulk quantity or a custom pack? WhatsApp us at +91 89851 61204. Pan-India delivery, free on orders above ₹499.