Dehydrated Ginger Powder (Sonth)

Broo Foods Dehydrated Ginger Powder, known as sonth or saunth, is made from fresh, fibrous ginger roots that are washed, sliced, dehydrated and finely ground. It has a warm, pungent, slightly sweet flavour and a strong aroma, and is a staple of Indian kitchens and traditional home cooking. 100% pure ginger, with no fillers, no added colour and no preservatives.

Why You'll Love It

• 100% pure ginger, single ingredient
• Strong, spicy aroma and flavour; a little goes a long way
• No peeling, grating or wastage
• Long-lasting compared to fresh ginger
• Perfect for chai, kadha, cooking and baking

What's Inside

• Naturally contains gingerol, the compound behind ginger's warmth and aroma

How to Use

• Ginger chai: add ¼ tsp to a cup of tea while brewing.
• Kadha / herbal drink: boil ½ tsp with tulsi, black pepper, cinnamon and jaggery in water.
• Curries, dals & marinades: ½ tsp of ginger powder is roughly equal to 1 inch of fresh ginger.
• Ginger-honey drink: mix a pinch with honey and lemon in warm water.
• Baking: use in gingerbread, cookies, cakes and spiced desserts.
• Ladoos: used in traditional sonth ladoos and panjiri.

Ingredients

100% Ginger (Zingiber officinale). No added colours, fillers, anti-caking agents or preservatives.

Product Details

• Form: Fine powder
• Pack sizes: 100g, 250g, 500g, 1kg
• Diet: 100% plant-based, vegan
• Quality: FSSAI certified, lab-tested
• Storage: Store in an airtight container in a cool, dry place away from sunlight to keep the aroma.
• Shelf life: 12 months from the date of manufacture (when stored as directed)
• Made in: India

Frequently Asked Questions

How much ginger powder replaces fresh ginger?
About ½ teaspoon of ginger powder equals 1 inch (about 1 tbsp grated) of fresh ginger.

Is sonth the same as ginger powder?
Yes. Sonth or saunth is the Hindi name for dried ginger powder.

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